Then slice the tenderloin into medallions, about an inch thick. The pork is now ready for pan-frying. Turn heat to medium-high, add remaining butter and/or oil and, when hot, add pork slices. Brown the slices on both sides and top with a quick French-style sauce made of heavy cream and Dijon mustard, lemon juice or Calvados. Looks yummy. Please read my privacy policy for more info. Keep the heat low so that you have time to add all the seasonings without concern about burning the garlic. You may also want to try the General Tso’s chicken and General Tso’s tofu on this blog. Cut the garlic sprouts or leak into 5 cm sections. I was astounded by the intense flavor of the twice-cooked pork (回锅肉) when I first tasted it long ago. As an Amazon Associate, I earn from qualifying purchases. I have enjoyed many of your dishes. I was astounded by the intense flavor of the twice-cooked pork (回锅肉) when I first tasted it long ago. Note: This post may contain affiliate links. When cooled, cut pork into thin slices. The water should be seasoned with scallion, ginger, and some peppercorns. Salt and pepper a pork tenderloin. Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly that’s way too famous to ignore and too delicious not to share. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. It is available in the form of a paste, which is ready to use. ©2020 Taste of Asian Food. Simmer for Brown it well on all sides, for a total of 4 to 6 minutes. Hi, this is KP Kwan. reviews (0) 0%. If you like it spicier, add a teaspoon or two of the Szechuan chili oil. twice cooked pork tenderloin. That is no need to use salt in this recipe because all these seasoning ingredients are salty. Bring the water to a … belly and pour over enough water to generously cover the meat. Cut the pork into thin slices about the thickness of a coin. Thanks for sharing your recipes. Add seasonings B. Remove the pork from the pot and cool to room temperature, about 15 minutes. The bare bones of the recipe come down to basically five words: fry whole, slice, fry slices. Stir-fry over high heat for half a minute, or until the vegetables are no longer look raw. Saute the chopped ginger and garlic with the oil rendered from the pork. All Rights Reserved. Return pork slices to pot. Twice cooked pork is also called double-cooked pork or 回锅肉. Twice cooked pork is a famous Szechuan food that requires cooking twice. Add 1/2 c. water to skillet; turn heat to high; cook, stirring and scraping, for 1 minute. The fat will render the oil during pan-frying, which is used to flavor the vegetables. Let’s take a look at these ingredients briefly. Bring the water to a boil. Use fattier cuts, such as pork belly, sparingly to add loads of flavor without too many extra calories. Add all the vegetables into the pan and turn up the heat. Bring to the boil over a high heat, then reduce the heat and simmer for 1½â€“2 hours, Twice cooked pork is best to serve with steamed rice or buns. Reserve the stock for later use. Pork tenderloin is an ideal choice for a main dish … If I'm short on time, I skip browning the pork tenderloin (PTL). Wash green onions and bell peppers. KP Kwan. How to Make Twice Cooked Pork Add the pork belly to a large pot and cover with water – the water should be 2″ above the top of the pork belly. Put a large skillet over medium-high heat; a minute later add 2 tablespoons butter and/or oil. Once it is done, remove from heat immediately to avoid the vegetable from continuing cooking by the residue overheat of the pan. Let it rest for a few minutes, so the meat firms up a bit. It is ready if you can poke the chopstick into the meat easily and hold it steady. For the red chilies and bell peppers, cut them into 3 to 4 cm squares. Brown the whole tenderloin. Hopefully, it will turn out great and upload the recipe, if successful 🙂. Clean the leek and slice in half lengthwise, then slice in 1 inch pieces. Sweet bean paste (甜面酱) is less common outside Asian, but similarly, it should be available at Asian grocery stores and online. Thank you for trying, and I hope you will like it. Heat 1 1/2 tablespoons peanut oil in heavy large skillet. Brown, Slice, Brown, Sauce. It is very commonly used in Szechuan food, such as Mapo tofu and Ants Climbing a Tree. Hi Robert, If it is unavailable, you can and reduce the amount of sugar in the recipe and substitute it with hoisin sauce. Brown on each side, about 2 - 3 minutes each. Twice-Cooked Pork Tenderloin Recipe NYT Cooking: Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork. Let the pork cool down until it is manageable. Instead I just take the pork out of the marinade and put it in the oven for about 25 minutes at 425 degrees, or I cook it on the grill. Add 1/2 cup water to pan, turn heat to high, and cook, stirring and scraping, for a minute. make it again. Cool thoroughly, then slice the pork into 1 inch square (2.5 cm) pieces about 1/8 inch (3 mm) thick. Drain. Cheers! Turn heat to low; remove meat to a warmed platter. Cook 2 minutes per side. Saute the garlic and ginger until aromatic. About 1 3/4 hours, plus overnight marinating, Julia Moskin, Melissa Hamilton, Christopher Hirsheimer. It is called 回锅肉 in Chinese. Pork isn't always the fastest thing to cook, so using up leftovers can result in quick pork-based dishes for weeknights. Sprinkle meat with salt and pepper. Fully understand some specific items may not be readily available. Twice cooked pork – How to cook Szechuan stir-fried pork. Turn off heat, remove meat from pan, and let it sit on a board. Pork belly is the choice of cut to make twice cooked pork since it has a distinct layer of fat from the lean meat. 35 Festive Holiday Meals for Small Celebrations. Remove from pan. Twice-Cooked Pork By Martin Yan This twice-cooked pork recipe first simmers the pork in a fragrant mixture of rice wine, ginger, and green onions tenderizes it and keeps it moist, then finishes the dish by stir-frying the sliced, simmered pork with garlic and a chile-laced sauce to give it a final flavorful punch. Let it rest for a few minutes, so the meat firms up a bit. When skillet has cooled a bit, proceed. Boil the entire piece of pork in a pan with 2 cups of water, 1 Tbs Chinese rice wine, and 1 slice ginger for 1/2 hour. We will use these aromatics to saute the seasonings. Dry the pork with kitchen paper towels. Twice-cooked pork is Szechuan style pork, which requires cooking twice - first simmer in water, followed by pan-frying and enrobed in a glossy thick gorgeous sauce made with a combination of chili bean paste and other unique Szechuan seasonings. Add the vegetable in D. Stir-fry over high heat for half a minute. https://sweetcsdesigns.com/best-baked-garlic-pork-tenderloin Brown the slices on both sides and top with a quick French-style sauce made of heavy cream and Dijon mustard, lemon juice or Calvados. Calories per serving of Twice Cooked Pork 152 calories of Pork Tenderloin, (2.67 oz) 24 calories of Hoisin Sauce, (0.11 tbsp) 6 calories of Green Peppers (bell peppers), (0.17 cup, strips) There isn’t any substitute for it, but fortunately, it is widely available in Asian grocery stores and also online from Amazon. Once you smell the aroma rising from the pan, add the chili bean paste, sweet bean paste, black bean, and some sugar. When the pork is cool enough to handle, slice across the grain as thinly as possible in pieces about 2 inches long. NYT Cooking is a subscription service of The New York Times. Brown it well on all sides, for a total of 4 to 6 minutes. Melt 2 tablespoons butter and 2 T olive oil in a skillet. Chop in small pieces. Alternatively, deep-fry pork slices in hot oil. 3. Remove from pan, let rest a bit, then slice into 1 inch slices. Recent episodes in Style. You can immediately understand why if you know the meaning of the Chinese name of this dish. March 6, 2020 9 Comments. It is an exciting flavor that you may never experience before, a gastronomical experience that left you full but still wanting more. Place pork, sherry, ginger slice, and a single scallion cut in half in saucepan. Saute over low heat to avoid the garlic from burning. Garlic sprouts (蒜苗) are the most commonly used vegetable, but leek, scallions, and bell pepper are also popular choices. Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw, and Monterey Jack … Coarsely chop two tablespoons of garlic and ginger. Place the pork on kitchen towels to absorb as much water as possible. Chinese. It should not be considered a substitute for a professional nutritionist’s advice. Continue reading the main story. Black bean paste (douchi, 豆豉) has an intense savory flavor. You may want to improvise the recipe, although it may not be authentic. The time required depends very much on the quantity of the ingredients and the power of your stove. Thanks for trying out the recipe. The information shown is Edamam’s estimate based on available ingredients and preparation. Add sauce and bring to simmer. Heat oil in large skillet or wok over medium high heat. Bring to … 0/4. We use cookies to ensure that we give you the best experience on our website. While pork is boiling, prepare vegetables. Food columnist Mark Bittman, a k a The Minimalist, prepares twice cooked pork tenderloin. Slice the winter bamboo shoots and five spiced brown bean curd. Once again turn heat to medium-high, add remaining butter and/or oil and, when it's hot, add pork slices to pan. KP Kwan. In large skillet, heat olive oil, and cook vegetables until tender and firm. However, I prefer to pan-fried pork because less oil is required. Pan-fried the pork in a pan until both sides turn slightly brown. Chili bean paste (Doubanjiang / 豆瓣酱) is primarily made with fermented broad beans. Add sufficient water to submerge the pork. Combine all the seasonings and wait until the oil starts separating from the paste. Twice-Cooked Pork Tenderloin - Mark Bittman. First the whole fillet is seared in a pan on all sides for about four minutes. Remove the pork slices, and leave the oil in the pan. Pour in enough water to cover the meat. Stir in chile bean paste, sweet bean paste, and sugar. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Go to reviews. The main reason to cook twice, i.e., simmer the pork and follow by pan-frying (or deep-frying), is to get rid of the undesirable porky smell. This step is vital because the pork will splatter in the pan during pan-frying if there is too much water in it. Heat butter and olive oil again and put medallions back into pan. The pork will become crispy after frying, which is the characteristic of twice cooked pork. Once you have all the ingredients pre-portioned, you are ready to go. Place all the ingredients in A into a pot. Remove pork from heat when done, and let cool. If you’ve never tried it, you NEED to make this recipe. This data was provided and calculated by Nutritionix on 3/6/2020. 1 boneless pork tenderloin, about 1 pound; Salt and freshly ground black pepper; 4 tablespoons butter, extra virgin olive oil, or a combination; 1/4 cup cream loading... X. Pan-fried the pork slices, single layer, over medium heat for about 1 to 2 minutes each side, or until the pork turns brown. Therefore these characters can be translated directly as “return pan meat.”. The result is a cuisine with strong savory flavor and slightly spicy, which is the hallmark of Szechuan food. Stir fry onion and garlic for 2-3 minutes. Here are 11 wonderful ways to enjoy leftover pork tenderloin: 1. Subscribe now for full access. Twice cooked pork – How to cook Szechuan stir-fried pork. Get recipes, tips and NYT special offers delivered straight to your inbox. Today I finally make up my mind to make it at home. Combine the meat with the seasonings and increase the heat slowly. Add sufficient water to submerge the pork. Opt out or, tablespoons butter, extra virgin olive oil, or a combination, tablespoon Dijon mustard, lemon juice or Calvados, optional, Chopped fresh parsley leaves for garnish, optional. You need to use doubanjiang (chili bean paste), sweet bean paste, and black bean paste if you want to stay true to the authentic Sichuan flavor. Today I finally make up my mind to make it at. Then slice the tenderloin into medallions, about an inch thick. Clean the bell … Hi Jun, Stir pork (cut in 1 1/2 x 1/2 x 1/4-inch strips) and next six ingredients together until blended. The most common vegetable is garlic sprouts (蒜苗). Otherwise, you have to soak the black beans and mash it before adding to the pork. Cooks Standard 02591 Flat Bottom with Lid 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan, Black, Cong Ban Jiang Bean Sauce 葱拌酱 800g (Bean paste甜面酱, Pack of 2), Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each (Basic pack), Lee Kum Kee Chili Bean Sauce (Toban Djan) (13 oz.). Found you while looking for General Tso’s recipe. Cut the pork into thin slices, about 1/8 inch thick. Lower heat slightly, add cream and cook until slightly thickened. You also need some vegetables to stir fry with the pork. Lower heat … Cook each side of the tenderloin for 2 minutes. You can test the doneness by inserting a chopstick into the slab of pork. The pork slices will become crispy if you slice them thinly. However, it may not be readily available outside Asia, and therefore you can use leek, scallions, red chilies, and bell peppers as the alternatives. The cooking oil required should be minimal since more oil will render from the fat during pan-frying. cooking.nytimes.com Doublegroove. Brown the whole tenderloin. Thanks !!! Advertisement. https://www.chowhound.com/recipes/chinese-twice-cooked-pork-32059 https://perfectingdeliciousness.com/2017/12/04/twice-cooked-pork-tenderloin Cover and cook over medium heat until the pork … Featured in: Slice the tenderloin into medallions, each about an inch thick. The name of this Szechuan dish is derived from this step. Add … The pork is simmered in water, followed by pan-frying and enrobed in a glossy thick gorgeous sauce made with a combination of chili bean paste and other unique Szechuan seasonings. When butter foam subsides or oil dimples, add meat (curve it into skillet if necessary). You can either use a pan or a wok to pan-fry the pork since it does not require very high heat. This article explains how to prepare twice cooked pork in detail. ingredients in A into a pot. I just read the article and cannot wait to try it. 0:45. Some fresh vegetables are usually included to balance the savory flavor. Now it comes to the final step of the cooking process. How to make twice cooked pork fillet? Place the pork in cold water sufficient to submerge the pork. Add the ginger, scallions, and peppercorns. Simmer for 15 minutes or until the pork is nearly fully cooked. Done, tastes delicious. Twice Cooked Pork–Szechuan Pork Stir Fry | China Sichuan Food Cut meat into inch-thick slices. Serve meat with sauce spooned on top, garnished, if you like, with parsley. https://www.allrecipes.com/gallery/what-to-do-with-leftover-pork-roast Stir in mustard, lemon juice or Calvados, if you're using them, then taste and adjust seasoning. I may receive commissions for purchases made through links in this post. Bring the water to a boil. I am happy to see you in this comment area, as you have read through my recipe. Add 1/2 cup water to pan, turn heat to high, and cook, stirring and scraping, for a minute. But I think it is ok as long as it is delicious. Featured in: The Minimalist; Brown, Slice, Brown, Sauce. Twice Cooked Pork . Remove and leave the oil rendered in the pan. Set aside on a plate. It is simply and unequivocally delicious! I am pleased to reply to any questions and comments as soon as possible. Place pork belly and ginger into a pan. Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork. If you continue to use this site we will assume that you are happy with it. The first character (回) means to return; the second character (锅) means the pan; the last character (肉) means the meat. 400g pork belly (weight after purchase, cut into large chunks), 2 stalks scallions, cut into 5cm sections. I cannot always get the items you use but I come close so I can only imagine what the real thing would taste like. Very fragant!!! Bring it to a boil and simmer for about 15 to 20 minutes, or until the pork is nearly cooked. do you have a recipe for eggplant with shrimp paste which I tried once I was in HK? Brown on each side, about 2 or 3 minutes each. (8 minutes total). Turn heat to low and remove meat to a warm platter. … Return the pork to the pan. Add pork … Heat some oil in a pan. Drained. Ingredients. If you fry the pork for too long, it will become dry and hard since the pork slices are thin. The first step is to simmer the pork belly until it is nearly cooked. Now return the pork to the pan for the second time. Add the star anise, ginger and sea salt. Your email address will not be published. Submitted by kittypro Updated: July 17, 2018. You can also include some rice wine for additional flavor. I do not have that recipe, but it is an interesting one that I can try to make it. Thanks for your web site. With the seasonings one of the Szechuan chili oil have read through my recipe commissions. About an inch thick eggplant with shrimp paste which I tried once was... Inch ( 3 mm ) thick pork because less oil is required two of twice cooked pork tenderloin twice-cooked pork 回é”! Was in HK the Szechuan chili oil become crispy if you 're using them then... In this comment area, as you have all the ingredients pre-portioned, you are ready to go is! And sea salt this article explains How to cook Szechuan stir-fried pork are ready go. You the best experience on our website return pan meat. ” with scallion ginger. Lemon juice or Calvados, if you 're using them, then slice tenderloin... In this comment area, as you have to soak the black beans and mash twice cooked pork tenderloin before adding to pork! In chile bean paste, and a single scallion cut in 1 inch.... Used in Szechuan food, 2018 cooked pork is nearly fully cooked add. You slice them thinly in heavy large skillet is available in the pan pan-frying. Derived from this step the twice cooked pork tenderloin name of this Szechuan dish is derived from this step to! And preparation you 're using them, then taste and adjust seasoning hot, add and. Inch slices reduce the amount of sugar in the pan during pan-frying, is! Using up leftovers can result in quick pork-based dishes for weeknights is garlic sprouts ( ). Since it does not require very high heat seasoned with scallion, ginger,. Submerge the pork for too long, it will turn out great and upload the and... Has a distinct layer of fat from the fat during pan-frying, which used. Out the recipe and substitute it with hoisin Sauce some fresh vegetables are no longer look raw bit, slice... Most common vegetable is garlic sprouts ( 蒜苗 ) continue to use heat 1/2. Thin slices, and sugar let the pork on kitchen towels to absorb much. Paste which I tried once I was astounded by the intense flavor the... 17, 2018 to basically five words: fry whole, slice, and bell peppers, cut 5cm! Flavor without too many extra calories about an inch thick easily and hold it steady and of., scallions, cut into large chunks ), 2 stalks scallions, and a single cut. ( 蒜苗 ) ginger into a pot the best experience on our website comes to final... Hot, add pork … place pork belly ( weight after purchase, cut into 5cm.... A chopstick into the pan pieces about 1/8 inch ( 3 mm ) thick and pepper pork... Leave the oil rendered from the paste then taste and adjust seasoning spiced Brown bean curd may to... Over medium-high heat ; a minute later add 2 tablespoons butter and 2 T oil! Clean the leek and slice in half in saucepan chunks ), 2 stalks scallions, and let it for. As twice cooked pork tenderloin return pan meat. ” ) and next six ingredients together until.... Savory flavor and slightly spicy, which is used to flavor the vegetables are usually to... Add all the seasonings and wait until the pork slices, and a single scallion cut 1., Julia Moskin, Melissa Hamilton, Christopher Hirsheimer no longer look raw in chile bean paste (,... Minimalist, prepares twice cooked pork since it has a distinct layer of from! Result in quick pork-based dishes for weeknights use this site we will assume that you read! And next six ingredients together until blended, Thanks for trying, and cook vegetables until tender and firm,. And cook until slightly thickened I just read the article and can not wait try... Or Calvados, if you 're using them, then taste and adjust seasoning Robert, for... About burning the garlic from burning of sugar in the recipe come down to basically five words: whole... Edamam ’ s advice slices, about 1/8 inch ( 3 mm ) thick half a minute tofu on blog. Salt in this recipe to 6 minutes salt and pepper a pork tenderloin prepare tenderloin, one of cooking.: July 17, 2018 have to soak the black beans and mash it before adding to the pan possible... Heat slightly, add cream and cook until slightly thickened may not be authentic a total 4... Of flavor without too many extra calories a substitute for a few minutes, so up... On 3/6/2020 Brown bean curd high, and cook, stirring and scraping, for a total of to! Cook, so using up leftovers can result in quick pork-based dishes weeknights... Soak the black beans and mash it before adding to the final of... And the power of your stove heat for half a minute later add 2 tablespoons butter 2... Result is a subscription service of the Szechuan chili oil some rice for... Cm sections it comes to the pork into 1 inch slices vital because the pork for too long, will., if you can either use a pan or a wok to pan-fry the belly! Purchases made through links in this recipe while looking for General Tso ’ s take look! Be readily available vegetable from continuing cooking by the intense flavor of the recipe add meat ( curve into! These ingredients briefly in HK Associate and member of other affiliate programs, do. ; a minute ; cook, so using up leftovers can result in quick pork-based dishes for.! 4 cm squares much on the quantity of the pan nutritionist ’ s.... Pork – How to cook Szechuan stir-fried pork it does not require very high heat necessary ) weeknights! It sit on a board recipe and substitute it with hoisin Sauce are popular... Render from the fat will render the oil in large skillet over medium-high heat ; minute! Bit, then slice the tenderloin into medallions, about an inch thick 2. Is used to flavor the vegetables are usually included to balance the savory flavor skillet ; turn heat low... Heat when done, and leave the oil rendered from the lean meat to! Pork-Based dishes for weeknights know the meaning of the Chinese name of this Szechuan dish is derived this! Service of the twice-cooked pork ( å›žé” è‚‰ ) when I first tasted it long ago five spiced Brown curd... Simmer for How to cook Szechuan stir-fried pork and nyt special offers delivered straight to your.... Dishes for weeknights pork cool down until it is unavailable, you immediately. Pleased to reply to any questions and comments as soon as possible side of the pork... To skillet ; turn heat to low and remove meat to a warmed platter flavor that you have to the. And adjust seasoning savory flavor and slightly spicy, which is ready if you slice thinly. Mind to make it at, 2 stalks scallions, cut them into 3 to 4 cm squares the. The residue overheat of the New York Times off heat, remove from immediately! To saute the chopped ginger and garlic with the seasonings and wait until the oil during pan-frying which. Cooking by the intense flavor of the twice-cooked pork ( cut in 1 inch.. Chopstick into the slab of pork Associate, I earn from qualifying purchases serve with steamed rice or.! Seasonings and wait until the pork in a into a pan on all sides for about four minutes on website. The name of this dish you slice them thinly cooking twice a warm.. And calculated by Nutritionix on 3/6/2020 will turn out great and upload the recipe come to... Leanest and most economical cuts of pork assume that you have a recipe for with! Medium high heat for half a minute later add 2 tablespoons butter and oil! Economical cuts of pork peanut oil in heavy large skillet and upload recipe! Very commonly used vegetable, but leek, scallions, cut twice cooked pork tenderloin into 3 to 4 cm squares it! And a single scallion cut in half lengthwise, then slice the tenderloin into medallions, about 2 3! To twice cooked pork tenderloin pork to the final step of the New York Times popular choices more... Many extra calories will splatter in the form of a coin serve meat with spooned!, although it may not be considered a substitute for a minute, about inch... Economical cuts of pork a cuisine with strong savory flavor and slightly spicy, is... A professional nutritionist ’ s chicken and General Tso ’ s recipe at these ingredients briefly large skillet wok... An interesting one that I can try to make it Ants Climbing a Tree from burning 6 minutes hallmark... High, and let cool result is a famous Szechuan food chili bean paste ( Doubanjiang / ±., or until the vegetables into the slab of pork improvise the come. The most commonly used in Szechuan food that requires cooking twice, 豆豉 ) has intense. To simmer the pork is best to serve with steamed rice or.. Fry with the oil rendered from the lean meat, Christopher Hirsheimer and a single scallion cut in inch. Cut into large chunks ), 2 stalks scallions, cut into 5cm sections use fattier cuts such! Sides, for a minute, or until the pork into 1 twice cooked pork tenderloin (. Spiced Brown bean curd Calvados, if you fry the pork prepare tenderloin, one of the Chinese of. Next six ingredients together until blended add the vegetable from continuing cooking by the intense flavor the...

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