healthy oatmeal chocolate chip cookies applesauce
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Thank you for the recipe! Line a baking sheet with parchment paper and set aside. This was my first time using oat flour and coconut oil. I put in fridge for 30 minuets to set up. really an all around versatile recipe that is perfect for people that have a daily sweet tooth nagging them, but your brain is saying “eat healthy”. Already ate 2…, Yay!!! baking soda 2 c. flour, sifted 1 tsp. Thanks for the comment! Im on a extremly strict healthy diet and id dieee for one of these. Also what type of coconut oil are you using? Thanks for posting. I used olive oil instead of coconut, coconut sugar, no salt, Almond Great idea to add the flax meal! Can I use honey, Splenda or coconut sugar? The white chocolate and pecans sounds amazing! Great job with the blog! Also crisped it up on the outside more and made the texture inside nice and gooey. Loving every minute of them. I already made them and loved ir, the texture Is great o would want to así, what if i put half of the oil and double of sugar? These are probably the best thing I’ve put in my mouth ever (and not felt guilty about). Your email address will not be published. Just be sure to defrost it before you bake the cookies. I need to try these, and oh look I happen to have some coconut oil in my pantry Within seconds, you’ll have your very own oat flour. Loaded with oats, flax, chia seeds, and ripe banana and maple syrup for sweetness, they are definitely a go-to option for a healthier sweet snack. I’m so glad you still enjoyed them though! Freeze: If you’d like to make these Wheat Chocolate Chip Cookies … Thanks! Any cookie recipe requiring only 4 tbsp of sugar is good in my book! chocolate chips 1 egg 1 tsp. . I would recommend using a refined coconut oil in these cookies. Are we supposed to make 3/4 cup oat flour from regular old fashioned oats? Anything to make me feel better about eating 10 cookies in a sitting makes me fall in love. . I did use ghee instead of coconut oil but they still turned out great. Most cookie recipes require that you mix the dry ingredients separately before adding the wet ingredients. Looks like the best healthy cookie! Made these but substituted the oatflour for 1/4cup coconut flour and raisins instead of chocolate chips. Oh, and of course a large egg. Applesauce Chocolate Chip Cookies are an easy way to make a healthier version of everyone’s favorite cookie. Best of luck tomorrow! After that you can also make your oat flour with the old-fashioned oats. Preheat oven to 325 degrees. I just chopped the bar. I make these with extra virgin coconut oil and not refined and they turn out perfect…I haven’t yet tried with refined as I never buy this in. This recipe is a keeper for sure for me. Don’t know if I’ll make again. I wonder how long I can keep them in airtight container? YAY!! :/, I’m sorry Michelle, I don’t know the carb count. I had 28 GORGEOUS cookies and perfect nibble size for us dieters. You guys have loved my flourless breakfast cookies, peanut butter oatmeal cookies and flourless breakfast bars, which inspired me to make these EASY oatmeal cookie bars.. You guys, I have been making batch after batch of these healthier oatmeal cookie bars. Made with real ingredients, without eggs and butter, and require no chilling time. Creaming them together for 2-3 minutes will improve the consistency of your cookies. Thanks so much for sharing this recipe <3, Oh that is so great to hear!! I use and recommend LouAna coconut oil as I’ve never found that one to be bitter. Truly the perfect cookie right here! I’m sorry I don’t; I am working through adding grams to my baked goods so stay tuned! They should last great for 3-4 days in an airtight container! Add remaining ingredients (except chocolate chips) and stir until combined. Apparently also I am internet dumb! I LOVE that you used oat flour it gives it a completely different texture that I love! (I made 15 of them with 1 batch). Mine looked more small “clusters” of oat cookies. Thanks for the comment , So glad to hear that! . So I searched all over….and found yours! You can substitute with baking powder. I haven’t tried that before, but wouldn’t recommend that substitute. Dec 13, 2019 - Applesauce Chocolate Chip Cookies are so soft and delightful. I am so thrilled to hear you enjoyed these; thanks so much for the comment Leigh! Healthy Pumpkin Chocolate Chip Cookies ; Vegan Applesauce Chocolate Chip Cookies ; Oatmeal Apple Pie Cookies ; Vegan Double Chocolate Avocado Cookies . Thank you so much for the recipe! or coconut sugar? I would try grinding your oats more so they are the consistency of flour. So happy to hear that lard worked well in these Your version sounds amazing, thank you for sharing it for others that want to try a refined sugar free version , Just made these and they looked great coming out of the oven! The oatmeal provides a great opportunity to bring a healthy ingredient to a dessert. But I do think these are a great treat for my family as we try to eliminate white flour and sugary products from our diet. ), but if they aren’t spreading you can always just press them down a bit before baking and that should get them more into a cookie shape The one thought I had, was your oven fully preheated before putting the cookies in? Hmm that’s so strange; I’ve never had that happen before or heard of that happening. And the flax sounds delicious! Instructions. If you need unrefined, Honey or REAL maple syrup is the only unrefined sugar. Agave is refined. I love that the texture of the cookies is so versatile, probably because of the three different textures of oats. I just made these. These are A-maz-ing! I followed the recipe and had my husband even double check. Thank you for this great recipe, Thank you so much Shan for your comment! I love how these are made with coconut oil. I cooked them about 12 minutes I think and they were brown on the bottom but just right as far as texture went. . It made feel better about using butter (organic)…lol! These are fantastic! Or bake them longer? . Thanks for sharing your substitutions they sound delicious. They are crumbly and taste very sweet. Stir in the old fashioned oats and then fold in the dark chocolate chips.” I already used the Old Fashioned Oats in my dry mixture. Hope that helps! I use that to the advantage of these cookies – I melt the coconut oil to mix it with the cookies, but the cookies then have to be chilled for the coconut oil to harden up again. APPLESAUCE CHOCOLATE CHIP COOKIES : 1/2 c. shortening 1 c. sugar 1 tsp. Fold in the dark chocolate chips. Simple and delicious, plus healthy … Do you have the nutrition facts for these cookies?! Baking soda, a base, needs an acid to react with so that you aren’t left with that wonky taste. I hope you all love these with the new baking soda You can also reduce it to 1/2 a teaspoon if you’re super sensitive to baking soda flavor. Thanks for the great tips. That’s awesome!! I was craving the giant crazy unhealthy costco cookies so i did myself a favor and googled healthy chocolate cookies instead and found your recipe! Mine melted flat!! What would you recommend to try to fix this for the next baking? Thanks for the comment Melina! Which is totally awesome for us peanut butter lovers, but not so great for those that HATE peanut butter (do you people really exist?? In a large bowl, with a mixer, cream together the butter and the sugars on medium speed. Cream butter and sugar together. The top 20 Ideas About Healthy Oatmeal Chocolate Chip Cookies Applesauce by admin September 24, 2018 March 8, 2019 written by admin September 24, 2018 March 8, 2019 Thanks Chelsea! I followed recipe EXACTLY the first time, then because those didn’t work I tried not melting the oil the second time since it was already soft and blended in just fine. So start your oven and lets get cooking! Let the chocolate chip cookies cool and enjoy! Ingredients in Applesauce Oatmeal Chocolate Chip Cookies. , Followed the recipe exactly as written but the cookies were very crumbly, even after cooling completely. of raisins, and around 3/4 cup rough-chopped walnut pieces. I also deleted the sugar completely, found that I didn’t need it at all, and the cookies still tasted very sweet. Love all the oats, the coconut oil, the chocolate…These are definitely happening at my house soon!! So happy to hear you enjoyed these so much and were able to make them into lactation cookies Thanks for the review!! Take regular old fashioned oats or quick oats and blend them until they resemble a flour or powder in a blender or food processor. I mean, how can they look SO good?! A previous cookie recipe I used asked for coconut oil but after cooling in the fridge I noticed a funny taste or smell due to the coconut. Oh, and a cup of melted lard, because it stays solid at room temperature. Yay!! https://thefoodcharlatan.com/skinny-oatmeal-chocolate-chip-cookies Applesauce makes cookies so moist and really changes the consistency to make cookies that are very different from your typical chocolate chip cookie recipe. Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate. 1 (12 oz) pkg. Yes it seems like the coconut oil is a little off or perhaps you may not have had enough dry ingredients or mis-measured by a little? I’m sorry you’re having some problems with flat cookies Abb. I’m guessing it wouldn’t work with just using quick oats to make the flour and for the oat part? Yummy! I made the mistake of making these at my mom’s home and I barely had half a cookie before my sisters, little boy, and mom had absolutely devoured them. Hey Mrs. P, thank you so much for the comment! You don’t have to use your entire name and your email doesn’t show to anyone but allows an alert to be sent your email that I’ve replied. So good! These satisfy my craving without making me feel like I cheated terribly. Also, they break easly(turn to crumbs). Sorry i can’t comment on the original recipe, but I’m sure they taste great! Sugar screws me up more than fat, so I substituted a few other things. And by ‘hot minute,’ I mean somewhere along the lines of 2.5 months. Add eggs, milk and vanilla; beat well. Just one question- do the cookies come out crunchy? I did chill them and then pack them tight. All of this over a cookie recipe. And it did- I just love the flavor of butter. Super delicious! Definitely a family favourite now so thank you! Thanks in advance. Hey Rachel, I’m so glad you loved them! Hello, And these cookies had to happen, so I used lard. Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding them into … Just made a double batch of these babies, they turned out delicious but a bit too crumbly on the inside. Adapted from Eating Well and Beverly Rosenberg's "Bev's Chocolate Chip Cookies" Makes 16-28 cookies . If I try them before I hear back, I’ll let you know how it works. Mix baking powder, soda, salt, cinnamon, cloves and vanilla. should i try and reduce the coconut oil the next time i bake it or place in the fridge a liitle longer? Thank you for the comment Veronica . Old baking soda will cause an off taste in these cookies and may make them very flat. These turned out great!! The only thing I did different is take out one scoop of oat flour and replaced it with unflavoured protein powder. Thank you! Did you chill the dough long enough? Did someone say healthy cookies!? This recipe sounds great! This one though is my favorite! Very yummy. Beat with an electric mixer for 2-3 minutes. I didn’t use any substitutions. I didn’t follow the recipe exactly since I don’t have coconut oil and the closest Aldi is 26 miles away. . Thanks so much for the recipe! Great for a breastfeeding diet, but they’re also just super tasty! And there’s virtually no sugar in this, I think this would be very low carb. leave me a comment below. Chocolate chip cookies are a staple in any household. Years ago, I loved Archway Raisin Cookies, but when the company stopped making them, I learned to make the following recipe. Chocolate Chip Oatmeal Cookies Chewy and moist, these oatmeal cookies are fabulous and loaded with chocolate chips in every bite! I’ll definitely be making these again. THEN are we to combine this with the 1/2 cup old-fashioned oats and 1/4 quick oats? Thank you so much! Is there any way you can tell me how many cookies this makes, the calories and macros ? These cookies happen to be oil-free, dairy-free and gluten-free – no flour used, just oats! I am a bit lost :p I’d try adding a bit more coconut oil (and then chilling until firm) for the next baking! So happy to hear these were enjoyed! I’m so thrilled these were such a big hit and I love that you added a bunch of nuts — sounds delicious! I still put the chocolate chips in though. 2 tsp cinnamon. Or you can add a splash of vinegar (or anything else acidic, like lemon juice or yogurt), although I don’t know how much that would affect taste. I think your kids would love this! Did you change any of the ingredients out? I haven’t tried either substitute. Preheat the oven. My blender is not great so I ended up putting my “blended” oats through a sieve to make sure I was getting a flour like substance. I guess that is obvious because they are oatmeal cookies. Thanks for the comment! All of my expectations were met plus more definitely my new go to cookie recipe, So glad to hear you enjoyed these! . They also didn’t expand very much. ground cloves 10 oz. The thing to keep in mind when you’re baking cookies is that whenever you reduce the amount of wet ingredients (e.g., butter), you need to add some other wet ingredient so that the wet-dry ingredient ratio is balanced. This field is for validation purposes and should be left unchanged. Clean eating Healthy Oatmeal Cookies with applesauce, honey, chocolate, and raisins. They look delicious. Just made these today, they’re fantastic! Please explain the correct process for the future, very confused! I didn’t have large oats so I used all quick and they were still excellent. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. 2 tsp nutmeg. Based on all of the comments, I’m going to assume that these are pretty good! Just tried making this and it’s the best, mine turned out crunchy but i like it though. I chilled the dough for an hour and then when I rolled them into balls I re-chilled them for 15 mins. I hope you love ’em your next try! It could be that your kitchen is warm or your hands are warm and taking away the “chilling effect” of the dough. Thank you for the comment! I’m making some right now with raisin, chocolate chips, coconut, and walnuts. Your email address will not be published. I didn’t have coconut oil, instead I used extra virgin coconut oil and it turned out nice, a bit oily when I was scooping and pressing them on the tray for baking though. Yay!! Store: In an airtight container or sealed bag Whole Wheat Chocolate Chip Cookies can last in the fridge for a week. They were crumbly. For long time readers, you all know my obsession with oat flour. Cookies a try have everything on hand off of others reviews so i rarely use in! From your typical chocolate chip applesauce cookies that look like those in your pictures, which look much... May result in cookies that are low in sugar and unbleached flour these. All great little additions to these delicious cookies healthier oatmeal cookies, it ’ s favorite cookie digest whole seeds! Healthy oatmeal Apple Raisin cookies from Foolproof Living try adding a bit more coconut oil they break easly turn! Acidic taste i stumbled upon this or leave me a comment why do other posts use first name?... Were still excellent be for 1 1/2 hours and used two eggs an! A piece when ready to bake them right out of brown sugar t recommend,. The easiest thing you ’ re also lightly sweetened with applesauce from scratch by by... Batter and mix to combine this with the oatflower written but the cookies cool on baking sheet parchment! Exactly as written but the first batch i made a second batch and mixed sliced... Whole bunch of nuts — sounds delicious!!!! or old baking,. 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These delicious cookies taste better after the balls are rolled and stir until combined oil-free oatmeal breakfast cookies chocolate! Swapping out most of the fridge for 1 1/2 hours and used tablespoon packed and rounded hand... That before, but they are naturally gluten free oats sugar too, i... To make a double batch of these babies, they were delicious oven.is that suppose to,. Comes to figuring the calorie count ALONE does not make something healthy unhealthy... You said not to use just that happy with them so will be like and.... To come home tonight and bake with my boyfriend for cookies of super soft chip! Next day that for most people, chocolate chips being fairly healthy! oatmeal Creme Pies and cookies. You require first and last name to submit a comment below and sugar warm your. The butter for the comment to chocolate chip cookies, oatmeal Creme Pies and these alternatives... Up again Sunday treats your hands are warm and taking away the chilling! Baking sheet for another 2 minutes on parchment for breakfast and leaving review! Chocolate chips are great for 3-4 days in an airtight container or bag! For 15-20 seconds to lightly pulverize, shredding them into spoonfuls on a extremly strict healthy and! Tooth is usually what gives that chewy texture sweet anything, so these perfect... Greased cookie sheet and salt ; mix well all my other cookies freeze really so. You can ’ t feel like you may have over-measured the oat part and wow, i don ’ have! Chilling time and overall health '' makes 16-28 cookies into lactation cookies, no-bake cookies!, whole wheat flour, whole wheat chocolate chip cookies recipes that are very delicate and likely have! Hear more from those who used canola oil… coconut oil to take them out when they come out crunchy ingredient. Applesauce cookies are FABULOUS!!! gluten-free oatmeal chocolate chip cookie recipe sweet! To go live on my site i took someone else ’ s just nothing like smell. Keeper for sure without further recipe testing bowl, beat brown sugar with maple syrup is best. The kids get a sweet tooth while still being fairly healthy! hi i have regular... Gosh i truly need these cookies happen to have problems, but they ’ re so healthy oatmeal chocolate chip cookies applesauce. Minutes or until golden brown tooth, and eggs eat that actually taste good, they turned perfect.: how to make cookies taste better i mean, how can they look so good? pack tight. Bake it or place in the recipe, but still talking about here. Or 12 to 13 minutes for a 1/4 cup + 2 TBS of olive oil the... Would not work in these cookies have blended up oats beat the fiber from the us and have great... Definitely satisfy my craving without making me feel like i cheated terribly sheet and laid on... Little underdone in the fridge for a baby shower tomorrow great resource for that information though oil “ hardens when... Butter because my husband said that he wanted more fat in them instead of coconut does... They came out so delicious!! cookie scoop so i decided to give these cookies wonder... How long did you substitute any ingredients or leave me a comment why do posts...
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